![]() ![]() Spoon the filling onto one side of the rectangle.įold the dough over then seal the edges by pressing down with a fork, all the way around. Poke the pastry all over with a fork then brush the egg wash around the edges. You’ll need to roll up scraps and roll out again to get 6 rectangles. Continue to do this until you have 6 rectangles. I use plain copy paper to make a template then lay it over the dough as I slice around it with a pizza cutter. You’ll need to cut it into 3″x8″ rectangles. Make a batch of pastry dough then roll it out 1/4 of an inch thick. Note: use more or less milk to achieve the desired consistency for the glaze. 1/3 cup buttermilk (or 1/3 cup buttermilk + 1 teaspoon lemon juice).(scroll to the end of the post for a printable recipe) Loaded with brown sugar and cinnamon flavor then covered in a cinnamon vanilla glaze. If you like cinnamon rolls you’ll love brown sugar pop tarts. ![]() I even added a tablespoon of raspberry jam to the glaze to give it a bit of pink color before adding red sugar sprinkles. Tangy raspberry jam and corn starch combine for a delicious filling. Vanilla glaze is spooned over the top and sprinkled with sprinkles for good measure. The filling is a combination of strawberry jam and a bit of corn starch to thicken it up. I’ll share 3 options: strawberry, raspberry, and brown sugar. Simply select which filling you’d like to add and make a batch to spoon in between pop tart layers. You can make any flavor you’d like! My recipe makes 6 pop tarts. Homemade pop tarts are super fun to customize. My pop tarts have more of a flakey turnover consistency and I’m not mad about it. No need to toast these bad boys, they are delicious straight from the oven or at room temperature. Just a bit of each to give it the best texture and flakiness. My pie crust recipe calls for shortening, butter, AND oil. ![]() I use the same pasty recipe for my pop tarts that I’ve used for years to bake up the most delicious pies. They don’t taste like store-bought pop tarts and I like them better! No toaster necessary. Today I’m sharing our pop tart recipe-our version. We’ve made homemade Hostess cupcakes, homemade star crunch cookies, and even homemade butterfingers. I love making popular treats and snacks at home for my kids. You might also like our lemon curd hand pies, our fresh blueberry pie, or our Pop Tart ginberbread house! Our homemade pop tarts are made with a flaky crust and are EASY to make! Our homemade version tastes 100x better than store-bought pop tarts. Make your own strawberry, raspberry, or brown sugar pop tarts. ![]()
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